Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Benefits of Himalayan Salt;
- Enhances body immunity function
- Contains over 86 different minerals
- Regulates pressure by controlling water level in the body
- Helps to regulate blood sugar
- Prevent muscle cramping
Directions of use
Take a sizeable amount of pink Himalayan salt, add to food being cooked or use it for dressing Shelf life: 2 Years
| Size | 250g, 500g |
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