Dandelion is a plant with yellow flowers. T araxacum officinale is the most common variety of this plant, and it grows in many parts of the world.
Botanists consider dandelions to be herbs. People use the leaves, stems, flowers, and roots of the dandelion for medicinal purposes
Benefits of Dandelion
Aid in digestion
Promotes healthy joints and bones
Helps in Liver detoxification
Promotes Kidney health
Has anti-inflammatory properties
Helps in regulating blood pressure
It regulates body sugar level
Directions of use
Scoop 1-2 teaspoons and add to a glass of boiling water.
Can be added in soup and sauce
