At Alseyee Bio, we take pride in working closely with local farmers and suppliers to ensure that our products are ethically sourced and packed with nutrients. This feature on NTV is not just a milestone for our brand but also an opportunity to raise awareness about the benefits of natural, wholesome foods. We extend our gratitude to NTV for showcasing our journey and to our customers and partners for their continued support. Stay tuned for more exciting developments as we continue to grow and make a positive impact on health and nutrition!

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Get ready to experience a magical celebration of love at Valentine’s Splash 2025, themed “Cherish Every Moment: A Celebration of Love and Connection.” Hosted by Nation Media Group, this spectacular event will take place on February 13-14, 2025, at Hilton Park, Nairobi. Whether you’re a couple, family, or a brand looking to connect with a vibrant audience, this expo offers a perfect space to showcase thoughtful gifts, sentimental keepsakes, and unforgettable experiences. Adding to the excitement, John Achola will be attempting to break a Guinness World Record for the most hugs in 24 hours! Don’t miss out on this extraordinary event—come and celebrate love in all its beautiful forms.

Time’s embrace has cradled frankincense across millennia, granting it a revered spot in diverse cultures and sacred practices. Long ago, this resin embarked on arduous journeys along the fabled Silk Road, a cherished commodity of trade. Its fragrance, intertwined with spirituality, played a pivotal role in rituals of Christianity, Islam, and Buddhism – a fragrant bridge between the human and the divine.

Harvesting
Nestled within the very heart of the Arabian Peninsula and stretching across the expanse of East Africa, the origins of frankincense can be traced back to the illustrious Boswellia tree genus. The craft of harvesting this precious resin entails a dance of skillful incisions etched into the bark, a coaxing ritual that reveals the resin’s hidden depths akin to unlocking the enigmatic secrets of ancient lore. This age-old tradition is not merely a skill; it is a priceless heirloom, cherished and safeguarded by generations of skilled harvesters.

In the midst of this time-honored practice, a beacon of modern ingenuity shines brightly. Enter Alseyee Bio, a remarkable company that has woven a tale of empowerment and transformation into the age-old narrative of frankincense harvesting. With a heart inclined towards social progress, Alseyee Bio emerges as a vital figure in the story of these harvesting women. Serving as a conscientious buyer, this visionary company collaborates directly with the women who lovingly cultivate and harvest the frankincense resin.

Uses

Medicinal and Therapeutic
Beyond its aromatic poetry, frankincense is a bearer of potential health boons. Echoes of traditional healing hail it for inflammation relief, digestive support, and aiding wound mending. In modern times, scientific inquiry nods toward its anti-inflammatory and even anti-cancer properties, weaving it into the fabric of holistic well-being.

Skincare and beauty

Within the embrace of natural skincare, frankincense stands as a revered ally. It whispers promises of cell rejuvenation, the softening of time’s lines and wrinkles. In the world of cosmetics, serums, creams, and masks are graced by their presence, crafting a luxurious narrative in the realm of beauty.

100% natural Frankincense

Only the finest goes into our products. You deserve it.

Buy here

Conclusion

Frankincense, a treasure bestowed by time itself, continues to grace the present with its history, its fragrant allure, and its myriad gifts. From the enigmatic lands of its origin to its soothing effect on our souls, this mystical resin invites us to pause, ponder, and embrace the symphony of human chronicles. Whether inhaled in fragrant wisps or embraced for its holistic touch, frankincense stands as a timeless spellbinder, weaving its magic across generations.

We attended the Drawing Dreams Initiative Expo 2023 and showcased our products.

We had an opportunity to showcase our products

We shared some sample products.

Alseyee Bio’s participation in the Hummingbird Event hosted by the Millennial Environmentalist serves as a pivotal opportunity to showcase its innovative solutions, engage with a diverse audience, and contribute to the advancement of sustainable practices in the field of biotechnology.

INTRODUCTION

According to World Health Organization (WHO), Spirulina is an interesting food rich in iron and protein which can be administered to children without risk. WHO also declared it as the best food for the future.

WHAT IS SPIRULINA

It is a blue-green algae. It is a simple, one-celled form of algae that thrives in warm, alkaline freshwater bodies
The name “spirulina” is derived from the Latin word “helix” or “spiral Produced from two species of cyanobacteria Arthospira platensis & Arthospira maxima.

HISTORY OF SPIRULINA

A German Algae scientist, Dr Darwin discovered the existence of the spiral-shaped algae and named it spirulina. Dr Clement of France in 1962 found that the Ganimou/Kanembu people living around Lake Chad in Africa had stronger bodies than other civilized people at that time, despite poor living conditions and limited resources
Ganimou people eat blue-green algae found floating on the lake’s surface. This algae was spirulina.

WHY IS SPIRULINA KNOWN AS FOOD FOR THE FUTURE?

Spirulina is being developed as the “food of the future” because of its amazing ability to synthesize high–quality concentrated food more efficiently than any other algae. Spirulina contains 65 to 71 per cent complete protein, with all essential amino acids in perfect balance.

Spirulina won “the best natural food” award in west Germany’s International food expo. The United Nation has conducted a 5-year toxicology study on spirulina and found it to be completely non-toxic!

National Aeronautics Space Administration (NASA) scientists from USA tested and found that 1 kg of spirulina is nutritionally equal to 1,000 kg of assorted vegetables and fruits.

ACTIVE INGREDIENTS OF SPIRULINA

NUTRITIONAL VALUE OF SPIRULINA

Spirulina is a highly digestible food containing 60 – 70 % of protein, without cholesterol and provides all the essential amino acids, which is a rarity among plant foods.
World’s highest beta carotene food – ten times more concentrated than carrots.
It reduces long term health risks and supports the body’s defence. Gamma linoleic acid (GLA) – essential fatty acid, important for healthy bones, normal brain function, growth and regulation of metabolism.
Rich in Vitamin B – 12 and B complex – essential for healthy nerves and tissue, especially for vegetarians
Mineral and Trace elements – Spirulina is rich in iron, magnesium and trace minerals and is easier to absorb than iron supplements
Unusual phytonutrients – for health and cleansing. Green (chlorophyll), blue (phycocyanin) and orange (carotenoids) colours collect the sun’s energy and power growth. Chlorophyll is a natural cleanser and is often referred to as nature’s green magic.